Kerala-Style Roasted Chicken | Publix Super Markets

Ingredients

• For chicken
• 1 tablespoon red (or yellow) curry powder
• 1 tablespoon ground turmeric
• 2 teaspoons kosher salt
• 1/2 teaspoon ground red pepper
• 4 chicken leg quarters (about 4 lb)
• 1/4 cup coconut oil
• For sauce
• 1 serrano pepper
• 1/2 cup garlic cloves
• 1/4 cup ginger stir-in paste
• 2 large sweet onions
• 1/4 cup tomato paste
• 1/2 teaspoon kosher salt
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 (14.5 oz) can diced fire-roasted tomatoes
• 2 green onions
• 1/2 bunch fresh cilantro