Scallion Sesame Pancakes | Guest Recipes | Nigella's Recipes | Nigella Lawson

Scallion Sesame Pancakes | Guest Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Crisp, chewy, deliciously greasy — scallion pancakes are fun to eat, but they’re good fun to make as well.

Keywords

  • Asian Inspired
  • Comfort
  • Fun
  • Nibbly
  • Sociable
  • Dairy Free
  • Egg Free
  • Vegan
  • Vegetarian
  • Guest Recipe
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Ingredients

  • 3 cups all-purpose flour (plus extra for dusting)
  • kosher salt
  • 1½ cups boiling water
  • 4 bunches scallions
  • 3 tablespoons toasted Asian sesame oil (or as needed)
  • 1 tablespoon sesame seeds
  • peanut oil or vegetable oil (for frying)
  • 2 tablespoons chinese black vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1 plump clove garlic (finely chopped)

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