Scallion Sesame Pancakes | Guest Recipes | Nigella's Recipes | Nigella Lawson
Crisp, chewy, deliciously greasy — scallion pancakes are fun to eat, but they’re good fun to make as well.
Keywords
- Asian Inspired
- Comfort
- Fun
- Nibbly
- Sociable
- Dairy Free
- Egg Free
- Vegan
- Vegetarian
- Guest Recipe
Ingredients
- 3 cups all-purpose flour (plus extra for dusting)
- kosher salt
- 1½ cups boiling water
- 4 bunches scallions
- 3 tablespoons toasted Asian sesame oil (or as needed)
- 1 tablespoon sesame seeds
- peanut oil or vegetable oil (for frying)
- 2 tablespoons chinese black vinegar
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 plump clove garlic (finely chopped)
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