Tomatillo Salsa Cruda Recipe | Samsung Food App
Fermín Núñez's Tomatillo Salsa Cruda recipe is a fresh, raw salsa made of tart tomatillos, mildly piquant jalapeño chiles, and herbaceous cilantro leaves and st
Ingredients
- 5 medium tomatillos (about 12 ounces), husks removed and roughly chopped (about 2 1/2 cups)
- 1 small red onion (about 6 ounces), roughly chopped (about 1 cup)
- 1 cup packed fresh cilantro leaves and stems (from 1 [2-ounce] bunch)
- 2 medium jalapeño chiles (about 2 ounces) (unseeded), stemmed and roughly chopped (about 3/4 cup)
- 2 medium scallions (about 1 ounce), trimmed and roughly chopped (about 1/2 cup)
- 1 medium-size fresh serrano chile (about 1/8 ounce) (unseeded), stemmed and roughly chopped (about 1 1/2 tablespoons)
- 2 tablespoons pure olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon kosher salt, plus more to taste
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