Easy vegetable stock – Augusta Health

Ingredients

• 3 teaspoons olive oil
• 12-14 fresh white mushrooms, brushed clean and coarsely chopped
• 1 large yellow onion, cut into 1-inch pieces
• 3 large carrots, cut into 1-inch pieces
• 2 celery stalks with leaves, cut into 1-inch pieces
• 6 cloves garlic, halved
• 8 cups water
• 6 fresh flat-leaf (Italian) parsley sprigs
• 4 fresh thyme sprigs
• 1 bay leaf
• 1/8 teaspoon salt