Mouth-watering Dough Crusted Chicken With Rosemary & Thyme Brown Butter Glaze – Memphis Wood Fire Gr
Mouth-watering Dough Crusted Chicken with Rosemary & Thyme Brown Butter Glaze – Perfect every time! Try Chef Ryan Caulfield's delicious recipe.
Ingredients
- 1 whole fryer chicken
- 2 springs fresh rosemary
- 1/2 lemon per plate
- 5 garlic cloves, smashed
- 1 batch salt dough (ingredients below)
- Salt Dough Ingredients list
- 4 C flour
- 1 1/3 C kosher salt
- 3 Tbsp fresh thyme
- 4 egg whites
- Water, as needed
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