Salted Caramel Apple Cake Recipe
This dessert recipe for moist, tender apple cake begins with Betty Crocker® cinnamon streusel muffin mix and ends with caramel topping and crunchy pecans!
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Cooling rack
Ingredients
- 2 boxes (13.9 oz) Betty Crocker™ Cinnamon Streusel Muffin & Quick Bread Mix
- 1 1/3 cups milk
- 1/2 cup vegetable oil
- 4 eggs
- 3 cups chopped peeled baking apples (3 medium)
- 1 cup thick caramel topping
- 1/3 cup chopped pecans, toasted
- 1/2 teaspoon coarse sea salt
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