Flank Steak with Grilled Corn Salsa Gelson's

Ingredients

• 2 Tbsp packed light brown sugar
• 1 Tbsp ancho chile powder
• 1 Tbsp paprika
• 2 tsp kosher salt
• 2 tsp freshly ground black pepper
• 1 tsp cayenne pepper
• 1 tsp granulated garlic
• 1 tsp mustard powder
• ½ tsp ground coriander
• ½ tsp ground cumin
• 2 Tbsp extra-virgin olive oil, plus more for grill
• 3 corn ears, shucked
• ¼ red onion, finely chopped
• 1 jalapeño, seeds removed, finely chopped
• 1 pint cherry tomatoes, halved
• 1 cup Gelson’s organic fresh cilantro, coarsely chopped
• ⅓ cup fresh lime juice
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 ½ lb flank steak