Seppankizhangu Roast Recipe - Awesome Cuisine
Try our Seppankizhangu Roast recipe for a delightful South Indian dish. Crispy colocasia pieces marinated in spices, a hint of tamarind, and a burst of flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 750 gms Colocasia (Seppankizhangu/Chembu/Arvi)
- 3/4 cup Oil
- 2 tsp Red Chilli Powder
- 2 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1/2 to 1 cup Tamarind Extract
- Salt (as per taste)
- 1 tsp Mustard Seeds
- 2 tsp Urad Dal
- Few Curry Leaves
- 2 Dry Red Chillies (broken)
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