Cheesy Baked Enchiladas with Brown Rice | Mahatma® Rice
These cheesy baked Enchiladas made with Brown Rice are everything you need for a veggie protein packed meal your whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Ingredients
- 1 cup Mahatma® Whole Grain Brown Rice
- 2 tbsp vegetable oil
- 2 onion, chopped
- 1 green bell pepper, chopped
- 1 rib of celery, chopped
- 1 carrot, chopped
- ½ tsp salt
- 3 cups canned pinto beans with jalapeños
- 3 tsp chili powder
- 20 (8-inch) flour tortillas
- ½ cup vegetable oil
- 2 cups low fat Cheddar cheese, shredded
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