Steak and Kidney Pie from Classic Scots Cookery by Catherine Brown

Steak and Kidney Pie from Classic Scots Cookery by Catherine Brown

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This is a traditional New Year’s Day dinner. Often it’s made by a favourite butcher who will happily make a ‘Desperate Dan’ (giant pie) to feed a large family g

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Ingredients

  • 1 beaten egg for brushing
  • 250 g (9 oz) lamb’s kidney or beef sausages
  • 1 large onion, finely chopped
  • 2 tablespoons beef dripping or oil
  • 1 tablespoon plain flour, seasoned with salt and pepper
  • Water
  • 2 bay leaves
  • 200 g (7 oz) puff pastry
  • 250 g (9 oz) mushrooms or use a pie funnel or small cup

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