Deep-fried Eggplant with Fresh Herb Sauce
Discover a quick and delicious Deep-fried Eggplant dish with a fresh herb sauce. Perfect for a tasty dinner idea!
Ingredients
- Fresh herb sauce
- 1 cup loosely packed fresh oregano
- 1 cup loosely packed flat-leaf parsley leaves
- (80ml) olive oil
- 2 clove garlic, crushed
- 1 teaspoon finely grated lemon rind
- 1 tablespoon lemon juice
- 2 (600g) eggplant
- 2 tablespoon plain flour
- vegetable oil, for deep-frying
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