Ricotta and Blueberry Tart Recipe
www.womanandhomemagazine.co.za
The smooth and creamy filling in this ricotta and blueberry tart has a hint of orange which gives it a light and fresh flavour.
Keywords
- cheesecake
- desserts
- recipes
- tarts
- pies and pastries
- blueberry
- ricotta
- tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Aluminum foil
- Refrigerator
Ingredients
- 500g shortcrust pastry
- 4 egg yolks
- 100g caster sugar
- 25g plain flour
- ½ tsp vanilla extract
- 350ml whole milk
- 500g ricotta
- 1tsp vanilla extract
- zest of 1 large orange
- 3 large egg whites
- 70g caster sugar
- 400g blueberries
- 1tbsp cornflour
- honey (optional)
- a 26cm fluted tart tin, oiled
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