Cider Marinated Pork Tenderloin | Bush Cooking
Benefiting from a long marinade in apple cider and fresh herbs, cider marinated pork tenderloin is a tender and flavorsome main meat option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 cups apple cider
- 1 tablespoon Dijon mustard
- 2 tablespoons real maple syrup
- 1/2 teaspoon chopped fresh thyme
- 1/2 teaspoon chopped fresh rosemary
- 1 teaspoon ground black pepper
- 2 pounds pork tenderloin (silver skin removed)
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