Greek-Style Baked Elephant Beans Recipe – Cook It

Greek-Style Baked Elephant Beans Recipe – Cook It

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Check out our recipe for gigantes fournou, an insanely popular treat in Greek taverns, featuring elephant beans, baked with vegetables and tomatoes.

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Ingredients

  • Beans: 1 ⅛ lb (500 g)
  • Garlic: 2 cloves
  • Carrots: 2
  • Bell Peppers: 1
  • Celeriac: 1
  • Tomatoes: 2
  • Tomato Paste: 2 tbsp
  • Olive Oil: 3 ⅓ fl oz (100 ml)
  • Salt: to taste
  • Ground Black Pepper: to taste
  • Sugar: to taste
  • Bay Leaf: 1

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