Greek-Style Baked Elephant Beans Recipe – Cook It
Check out our recipe for gigantes fournou, an insanely popular treat in Greek taverns, featuring elephant beans, baked with vegetables and tomatoes.
Ingredients
- Beans: 1 ⅛ lb (500 g)
- Garlic: 2 cloves
- Carrots: 2
- Bell Peppers: 1
- Celeriac: 1
- Tomatoes: 2
- Tomato Paste: 2 tbsp
- Olive Oil: 3 ⅓ fl oz (100 ml)
- Salt: to taste
- Ground Black Pepper: to taste
- Sugar: to taste
- Bay Leaf: 1
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