Bacon-Wrapped Sea Scallops
We’re pretty proud of our Atlantic Sea Scallops. All natural, dry-packed and bursting with the mild, briny flavor of the sea. But everything is better with bacon! These decadent little bites are...
Ingredients
- Ingredients:
- 10 oz Sea to Table Atlantic Sea Scallops
- 8–10 thin and lean bacon slices, halved crosswise
- Toothpicks
- 1 tbsp Soy sauce
- 1 tbsp maple syrup
- 1 small clove garlic, minced
- 1 scallion, white and light green parts finely sliced
- Flat-leaved parsley or cilantro, chopped
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