How To Cook Steak | SL.Man
We went to Tim Hayward for his tips on talking to your local butcher, choosing the best cuts of meat, and how to cook steak at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at slman.com.
Ingredients
- 300g of fillet steak
- 3 anchovy fillets (the canned oily type)
- 20g of salted nonpareil capers
- 1 gherkin, finely chopped
- 2 large egg yolks
- 20g of Dijon mustard
- Olive oil, to taste
- Lemon juice, to taste
- 30g of shallots, finely chopped
- 20g of curly parsley, leaved, picked & finely chopped
- Tabasco, to taste
- Worcestershire sauce, to taste
- Salt
- black pepper
- Toast, to serve
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