Smothered Wildgame Burritos - Crush with Lee and Tiffany Lakosky
In large skillet cook meat and onion. Drain if necessary. Stir in refried beans and mix well. Spoon meat/bean … Continue reading "Smothered Wildgame Burritos"
Ingredients
- 1 1/2lb Elk or Venison
- 1 small onion chopped
- 1 can refried beans
- 7-8 large flour tortillas (I used 10 small)
- 1 can cream of chicken soup
- 1 package taco seasoning
- 1 cup shredded sharp cheddar + 1 cup more
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