Katlama bread (layered flatbread)
Full of textures and flavour, this savory flatbread filled with split mung dal and flavourful chickpea flour paste is a popular street food of Lahore.
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Ingredients
- 200 gm fresh paneer grated
- 6 tbsp heavy cream
- 3 tbsp thick sour yogurt
- ½ tsp salt
- ½ tsp honey
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