Qatlama Patir Non Recipe | Samsung Food App
The name of this famous Uzbek layered bread is similar to some other types of Middle Eastern bread, but it’s different. It can be made with unleavened or leavened dough, rendered lamb (tail) fat,...
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Ingredients
- 200 g wheat flour (all-purpose, King Arthur)
- 120 ml kefir
- 1/2 tsp Saf Instant Yeast
- 1/2 tsp kosher salt
- 1 tbsp melted butter (for brushing layers)
- 1 tsp sesame seeds (for topping)
- 1 tsp nigella (aka chernushka)
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