Layered Bread - Qatlama Patir
This layered bread is something you have to absolutely try. It is called Qatlama Patir in the Uzbek language, which means Layered flatbread. Its crispy
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Cooking tools:
- Stand mixer
- Rolling pin
- Chakich
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Reusable silicone pouch
- Chef's knife
- Whisk
- Fork
- Egg wash bowl
Ingredients
- 1 cup hot water
- 1 cup cold milk
- 1/2 Tbsp salt
- 4 cups (loosely measured all-purpose flour)
- 1 egg (for egg wash (optional))
- 1 cup melted (clarified butter (substitute with either butter or ghee))
- sesame seeds (optional)
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