Turkey Stew: Light Recipe | The recipes of AIA

Ingredients

• 4 People
• 1 pack of AIA Turkey Breast Bites
• 20 g of butter
• 1 tablespoon of extra virgin olive oil
• 2 carrots
• 1 large onion
• 2 celery stalks
• 1 glass of wine
• 300 ml of vegetable broth
• 400 g of potatoes
• 150 g of frozen peas
• 1 teaspoon of tomato concentrate
• Flour as needed