Romaine Salad With Red Onions, Walnuts and Orange Vinaigrette Recipe
Recipe courtesy of Rachael Ray. I saw her make this on an episode of 30 Minute Meals and it looked wonderful!
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Cooking tools:
- Skillet
- Serving bowl
- Mixing bowl
- Fork
- Whisk
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Tongs
Ingredients
- 1 cup walnut pieces
- 6 cups chopped romaine lettuce
- 1/2 red onion, finely chopped
- 1 tablespoon orange marmalade
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon fresh rosemary, finely chopped or 1/2 teaspoon dried rosemary, crushed
- 2 tablespoons balsamic vinegar
- 1/4 cup extra virgin olive oil
- salt
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