Italian Salad with Red Wine Vinaigrette
This crisp, refreshing salad pairs well with any dish that has Italian flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Garlic press
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 large heads romaine lettuce (or green leaf lettuce)
- 1 small red onions thinly sliced into rounds
- ½ small red bell peppers sliced into rings
- ½ cups kalamata olives pitted
- ¼ cups parsley chopped
- 3 roma tomatoes sliced
- 5 pepperoncini peppers chopped
- ½ cups finely grated parmesan cheese (optional)
- ¼ cups extra virgin olive oil
- ¼ cups red wine vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon maple syrup
- ¼ teaspoons sea salt
- 1 teaspoon dried Italian seasoning
- 1 teaspoon paprika
- 1 clove garlic crushed
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