Lamb and Spinach Pies – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon Fustini's Medium SELECT olive oil
• 1 leek, thinly sliced
• 1 tablespoon shallot, minced
• 1 teaspoon garlic, minced
• 1 teaspoon jalapeno, minced
• 1 scallion, thinly sliced
• 1 tablespoon fresh mint, chopped
• 1 tablespoon flat-leaf parsley, chopped
• 1 pound ground lamb
• 2 tablespoons Fustini's Citrus Oregano Balsamic
• 4 slices Preserved Lemons, seeds removed
• 8 ounces feta cheese, crumbled
• 1 tablespoon Fustini's Garlic olive oil
• 3 cups spinach
• 1 package filo dough, thawed
• 1 tablespoon butter
• 2 tablespoons Fustini's Meyer Lemon olive oil
• 1 lemon, thinly sliced
• 1/4 cup Fustini's Sicilian Lemon Balsamic
• 1/2 cup sugar
• 1 teaspoon salt