Lamb Meatball with Spicy Tomato Chutney – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon Fustini's Robust SELECT olive oil
• 1/2 cup onion, minced
• 1/2 cup green bell pepper, finely diced
• 2 cups fresh spinach
• salt and pepper
• 1/4 cup oats
• 1/4 cup milk
• 1/4 cup goat cheese
• 1 egg
• 1 tablespoon fresh parsley, chopped
• 1/2 tablespoon fresh mint, chopped
• 1 teaspoon Fustini's Thyme Balsamic Vinegar
• 1 pound ground lamb
• 1 pound ground beef
• bread crumbs
• 1 tablespoon Fustini's Cayenne Crush olive oil
• 1/4 cup onion, minced
• 1 cherry pepper, minced
• 1/4 cup Honey Crisp apple, peeled, minced
• 5 Roma tomatoes - peeled, seeded, diced