No-Knead Whole Wheat Bread - Wheat Foods Council
Directions Make the dough: In a large bowl whisk the flour, whole wheat flour, yeast and salt. In a separate bowl, combine the honey and water. Add the water mi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wheatfoods.org.
Ingredients
- 2 cups all-purpose flour, plus extra for dusting
- 1 cup whole wheat flour
- ½ teaspoon instant yeast
- 1 ½ teaspoons salt
- 2 tablespoons honey
- 1 ¼ cups water
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