Marrow with Onion and Eggs – Colive
Marrow is an important part of the Cypriot summer. It is usually boiled and added to fresh black-eyed peas salad but it also pairs really well with eggs and onion for a simple, light yet satisfying...
Ingredients
- 2 tbsp Colive Extra Virgin Olive Oil
- 1 medium onion
- 1 medium marrow ( photo below)
- 3 eggs
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