Pear, Pecan and Syrup Pies - T&L Syrups
Create flaky pastry by mixing dry ingredients, grating in butter, rubbing until breadcrumb-like, and slowly adding water—perfect for pie crusts or tarts!
Ingredients
- 420 g Plain flour
- 50 g Caster sugar
- 340 g Butter
- 8 to 12 tbsp Water
- 1 Egg
- 450 g Pear
- 15 g Butter
- 3 Egg
- 200 g Tate & Lyle Fairtrade Caster Sugar
- 240 ml Crème fraîche
- 100 ml Lyle’s Golden Syrup
- 1 tsp Vanilla Extract
- 160 g Pecans
- Milk
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