Slow-cooked picanha beef rump cap, brown sauce with red wine and celeriac - La Marca
Slow-cooked picanha beef rump cap with red wine reduction and creamy celeriac mousse. Perfect for a special dinner.
Ingredients
- · 1 Beef rump cap with its own fat
- · 2 garlic cloves
- · 1 tablespoon chopped rosemary
- · 2 tablespoons red wine
- · 4 tablespoons oil
- · 1 tablespoon coarse salt
- · 1 celeriac
- · Milk 50 cl
- · Pepper to taste
More Like This
Slow-Cooked Rump Roast | Recipe Binder
recipebinder.co.uk
Slow-Cooked Rump Roast
cookedandloved.com
Slow-cooked lamb shanks in red wine sauce - Salamanca Fresh
salamancafresh.com.au
Slow-Cooked Ropa Vieja Recipe: How to Make It
tasteofhome.com
Argentinian-Style Blackened Rump Steak with Salsa Criolla – He Wines She Dines
hewinesshedines.com
Ropa Vieja – Simmer + Sauce
simmerandsauce.com
Red Wine-Braised Beef Cheeks with Creamy Celeriac Mash | MaMaBlip
mamablip.com
Barbecued Rump Cap with Broad Beans à la Française - Irish Beef
irishbeef.co.uk