Argentinian-Style Blackened Rump Steak with Salsa Criolla – He Wines She Dines
Indulge in Argentinian-style blackened rump steak with zesty salsa criolla. Perfect for date night or special occasions!
Ingredients
- 1kg piece beef rump cap steak, trimmed
- 1/3 cup (95g) American mustard
- 1 tbsp dried oregano
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 2 tbsp olive oil
- 1 lime, cut into wedges
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