Twice baked potatoes with garlic & chives | Just A Pinch Recipes

Name: Twice baked potatoes with garlic & chives | Just A Pinch Recipes
Total time: 65 min
Ingredients: - 3 medium to large baking potatoes; - 2 tablespoons unsalted butter; - 1 teaspoon freshly chopped chives; - 1 medium clove of garlic minced on a rasp if you don’t have a rasp you can use roasted garlic, smashing it a bit before you put it in the potato mixture; - 2 – 3 tablespoons heavy cream; - 1 tablespoon fresh ground pepper; - 2 teaspoons shredded cheese, i used an italian blend.; - 2 tablespoons of shredded cheese

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If you refrigerate the potatoes to bake later, then make sure you allow enough time to fully heat the potatoes. Also if you noticed I started out with 3 potatoe

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Ingredients

- 3 medium to large baking potatoes
- 2 tablespoons unsalted butter
- 1 teaspoon freshly chopped chives
- 1 medium clove of garlic minced on a rasp if you don’t have a rasp you can use roasted garlic, smashing it a bit before you put it in the potato mixture
- 2 – 3 tablespoons heavy cream
- 1 tablespoon fresh ground pepper
- 2 teaspoons shredded cheese, i used an italian blend.
- 2 tablespoons of shredded cheese