Twice-baked Potatoes

Name: Twice-baked Potatoes
Ingredients: 4 potatoes of your choice - well rinsed with skin on (medium size); Drizzle of Extra Virgin Olive Oil; Pinch of salt; Pinch of pepper - ideally freshly ground; 2 TBSP of unsalted butter; 2 TBSP of milk; ½ cup of parmesan cheese - grated; ¾ cup of cheddar cheese - shredded (or substitute for other kind of cheese); ¼ cup of chives - finely chopped (or substitute with green onion or 1 TBSP of dried chives); 1 clove of garlic - peeled and grated (or pressed)

www.cookinghub.com

Twice baked potatoes are one of these great sides which can be almost a meal! My recipe is easy to make and is really cost effective.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.

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Ingredients

4 potatoes of your choice - well rinsed with skin on (medium size)
Drizzle of Extra Virgin Olive Oil
Pinch of salt
Pinch of pepper - ideally freshly ground
2 TBSP of unsalted butter
2 TBSP of milk
½ cup of parmesan cheese - grated
¾ cup of cheddar cheese - shredded (or substitute for other kind of cheese)
¼ cup of chives - finely chopped (or substitute with green onion or 1 TBSP of dried chives)
1 clove of garlic - peeled and grated (or pressed)