Twice-Baked Potatoes Recipe with Picture
Outrageously delicious potatoes that are baked, then stuffed with bacon, cheese, sour cream, then baked again and topped with chives.
Keywords
- twice-baked potatoes recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovethatfood.com.
Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Vegetable brush
- Oven mitt
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 large baking potatoes
- 8 slices bacon
- 1 cup sour cream
- 1/2 cup milk
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese, divided
- 8 green onions, sliced, divided
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