Chunky Warm Peanut & Achiote Salsa from Ecuador | Salsa de Maní
Warm salsa is a novelty to me, but not to lovely Ecuador. They love spooning this nutty, oniony mixture over potatoes, but it is also enjoyed with anything
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Ingredients
- 1 Tbsp annato seeds
- 1/2 tsp ground cumin
- 1 small onion (, chopped)
- 1 cup peanuts (, unsalted)
- 3/4 cup milk
- palmful fresh cilantro (, coarsely chopped)
- salt
- pepper
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