Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa)
This smooth peanut sauce, a take on a traditional salsa from Chiapas, is delicious spooned on roast chicken or shrimp.
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Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 tbsp. olive oil
- 1⁄4 cup roasted unsalted peanuts
- 1⁄4 tsp. dried thyme
- 6 dried arbol chiles, stemmed
- 8 black peppercorns
- 6 allspice berries
- 4 cloves garlic, minced
- 1 small white onion, minced
- 1 tsp. apple cider vinegar
- 1 tsp. kosher salt
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