Chunky Warm Peanut & Achiote Salsa from Ecuador | Salsa de Maní
Warm up your palate with this nutty, oniony salsa from Ecuador. Perfect for topping meats, potatoes, or enjoyed straight from the spoon.
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Cooking tools:
- Skillet
- Blender
- Spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Slotted spoon
- Serving bowl
Ingredients
- 1 Tbsp annato seeds
- 1/2 tsp ground cumin
- 1 small onion (, chopped)
- 1 cup peanuts (, unsalted)
- 3/4 cup milk
- palmful fresh cilantro (, coarsely chopped)
- salt
- pepper
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