Punchy Panzanella Salad Recipe | Gran Luchito
This punchy panzanella salad is a lovely fresh Summer salad perfect for alfresco dining to accompany a barbecue.
Ingredients
- 3 tablespoons olive oil
- 1 loaf of french bread (any bread will do really; cut into 2.5cm / 1 inch cubes)
- 2 good quality ripe tomatoes, cut into 1cm / 1 / 2 inch cubes.
- Half a cucumber, de-seeded and sliced 1cm / 1 / 2 inch thick.
- 2 red peppers, cut into chunks.
- ½ red onion, finely sliced.
- A handful basil leaves, roughly pulled apart.
- 1 teaspoon crushed garlic
- ½ teaspoon dijon mustard
- 3 tablespoons white wine vinegar
- 1 tablespoon Gran Luchito Chipotle Paste
- Salt & black pepper to season
- 3 tablespoon extra virgin olive oil
More Like This
Panzanella Salad by lovecheflaura - FoodSocial
foodsocial.io
Panzanella Salad - Once Upon a Chef
onceuponachef.com
Panzanella Salad Recipe: A Brilliant Solution for When It Gets Hot
healthyrecipes101.com
Panzanella Salad Recipe - Great Italian Chefs
greatitalianchefs.com
Best Ever Panzanella Salad (Tuscan Bread Salad) Recipe » Salads for Lunch
salads4lunch.com
Panzanella Salad - Recipes | Pampered Chef US Site
pamperedchef.com
Panzanella Salad – Burlap & Barrel
burlapandbarrel.com
Panzanella Bread Salad Recipe
simplyrecipes.com