Salmon and Scallop Coulibiac
www.performancefoodservice.com
Pick it up, take it home and bake at 325°F on low fan for 50-55 minutes and enjoy this classic seafood dish that is always a holiday favorite.
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Ingredients
- 2 tbsp. Piancone® Oil, Olive, Extra Virgin
- 2 tsp. Peak Fresh Produce® Garlic, chopped
- 10 cups Peak Fresh Produce® Spinach
- 1 lb. Bay Winds® Faroe Island Sea Scallops
- 2 ea. Nature's Best Dairy® Egg(s), whites only
- 1/2 tsp. pepper, white
- 1/2 tsp. West Creek® sea salt kosher
- 1 tsp. Peak Fresh Produce® Lemon(s), zest only
- 1 tsp. Peak Fresh Produce Dill, chopped
- 1/3 cup Nature's Best Dairy® Cream, Heavy Whipping
- 5 ea. Bay Winds® salmon, 8 oz. portions
- 1/2 cup mustard, dijon
- 2 ea. puff pastry sheet
- 2 ea. Nature's Best Dairy® Egg(s)
- 1/4 cup water
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