Balsamic Soaked Bacon-Wrapped Scallops
Heat a slotted broiler pan in a pre-heated 450°F oven. Pat the scallops dry and quarter them. Combine the vinegar, sugar, garlic and ginger and marinate the scallops for 10 minutes. Arrange the b
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Cooking tools:
- Broiler pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Toothpick
- Spoon
- Tongs
Ingredients
- 6 very large sea scallops
- 1/4 cup aged balsamic vinegar
- 1 tablespoon dark brown sugar
- 1 clove garlic, crushed
- 1/2-inch ginger, thinly sliced
- 12 slices pepper bacon, halved
- 1 can sliced water chestnuts (8 ounces), drained
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