Baked Scallops | Adelphia Seafood, Pennsylvania
Preheat oven to 425℉.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
Ingredients
- 16 Sea Scallops (rinsed and drained)
- 5 tbsp butter (melted)
- 5 cloves garlic (minced)
- 2 shallots (chopped)
- 3 pinches ground nutmeg
- salt (to taste)
- pepper (to taste)
- 1 cup breadcrumbs
- 4 tbsp olive oil
- ¼ cup parsley (chopped)
- lemon wedges ((optional, for garnish))
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