Spiced Squash and Parmesan Frittata with Crispy S… | Fancy Fox
A unique, flavourful, and visually appealing brunch dish. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Stove
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toaster
Ingredients
- 1 Butternut squash (medium) peeled, deseeded and chopped, skin reserved and sliced into thin ribbons
- 4 Large eggs beaten
- 1/2 cup Parmesan cheese grated
- 3 sprigs Fresh rosemary leaves stripped and chopped
- 4 Sourdough bread slices, toasted
- 3 tablespoons Olive oil
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