Roasted Squash and Corn Frittata
This recipe is perfect for lazy weekend breakfasts or large family brunches in early autumn when
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Oven
- Spatula
Ingredients
- 1½ cups peeled and cubed butternut squash
- 1 tablespoon extra virgin olive oil
- 1 pinch sea salt
- 4 green onions cut into rounds
- 2 small jalapeño peppers seeded and diced
- 2 sweet corn cut off the cob
- ½ teaspoons Herbamare (or sea salt)
- 6 large eggs
- ½ cups cotija cheese (or feta cheese, optional)
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