Ingredients
- 200 g de lentejas pardinas
- 50 g de azúcar
- 250 g de nata (35% de grasa)
- 40 g de caramelo líquido
- 1 huevo
- 130 g de leche evaporada
- 130 g de leche condensada
- 1 huevo duro
- 50 g de pimiento rojo
- 50 g de pimiento verde
- 50 g de cebolleta
- 50 g de zanahoria
- 1 diente de ajo
- 25 g de aceite de oliva
- 25 g de chorizo
- 50 g de jamón curado en dados
- 30 g de arroz de grano redondo
- 1 pastilla de caldo de ave
- 800 g de agua
- 600 g de solomillo de cerdo
- 350 - 400 g de patatas
- 30 g de queso parmesano
- 70 g de cebolleta
- 20 g de aceite de oliva
- 400 g de tomate troceado en conserva
- ½ pastilla de caldo de ave
- 1 pellizco de orégano seco
- 1 pellizco de azúcar
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