Ep. 27 | A.I. vs Gordon Ramsay The Beef Wellington – A.I. TestKitchen

Ingredients

• 500g (approx. 1.1 lbs) whole beef fillet
• 10g (approx. 2 tsp) Dijon mustard
• 1 tsp wasabi paste
• Salt and pepper to taste
• 150g (approx. 1 cup) puff pastry
• 1 egg yolk for brushing
• 1 tsp sesame oil
• 125g (approx. 1 cup) button mushrooms
• 125g (approx. 1 cup) shiitake mushrooms
• 2 cloves garlic, minced
• 1 shallot, finely diced
• 10g (approx. 2 tsp) picked and chopped thyme
• 100ml (approx. 1/2 cup) sake
• 100ml (approx. 1/2 cup) chicken stock
• 20ml (approx. 1 1/3 tbsp) ponzu sauce
• 200g (approx. 7 oz) chicken breast
• 20ml (approx. 1 1/3 tbsp) double cream
• 40g (approx. 1/4 cup) chopped parsley
• 20g (approx. 1/4 cup) grated Parmesan
• 6 slices of prosciutto
• 2 tbsp white miso paste
• 1 tbsp mirin
• 1 tbsp honey
• 1 tsp grated ginger
• 1 egg
• 125ml (approx. 1/2 cup) milk
• 50g (approx. 1/3 cup) all-purpose flour
• 2 tbsp finely chopped scallions
• Salt to taste