Beef Wellington Recipe - (5/5)

Ingredients

• Duxelles:
• 2 packages of pepperidge farm puff pastry sheets
• 5 lb+ fillet of beef - prime meat if you can get it
• Pate de foie gras
• Duxelles
• Egg white
• French egg wash
• Horseradish sauce
• 1/2 lb mushrooms
• 2 tbsp chopped shallots
• 2 tbsp butter
• 3 tbsp olive oil
• 1/4 nutmeg
• Salt and pepper
• Heavy cream
• Horseradish Sauce:
• 1/2 cup whipping cream
• 1/4 tsp salt
• 1/4 tsp dry mustard
• Dash of white pepper
• 3 tbsp horseradish
• French Egg Wash:
• 1 egg yolk mixed with
• 1 to 2 tbsp milk