Andhra-Style Spicy Chicken Curry

Andhra-Style Spicy Chicken Curry

www.chefpriya.com

A fiery chicken curry from Andhra Pradesh, bursting with the bold flavors of freshly ground spices and red chilies, perfect for those who love a good spice kick.

Keywords

  • Andhra-Style Spicy Chicken Curry
  • indian recipe
  • Chef Priya
  • boneless chicken thighs
  • yellow onions
  • tomatoes
  • turmeric powder
  • red chili powder
  • coriander powder
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Ingredients

  • boneless chicken thighs 1.50 lbs (cut into bite-sized pieces)
  • yellow onions 2 large (finely sliced)
  • tomatoes 2 medium (finely chopped)
  • ginger-garlic paste 2 tbsp
  • curry leaves 10-12 leaves (fresh)
  • dried red chilies 3-4 (broken)
  • salt to taste
  • oil 3 tbsp (vegetable or canola)
  • water 1 cup (as needed)
  • fresh cilantro for garnish (chopped)
  • turmeric powder 0.50 tsp
  • red chili powder 2 tsp (adjust to taste)
  • coriander powder 1.50 tsp
  • cumin powder 1 tsp
  • garam masala 1 tsp
  • fennel seeds 1 tsp
  • mustard seeds 0.50 tsp

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