Andhra-Style Spicy Chicken Curry
A fiery chicken curry from Andhra Pradesh, bursting with the bold flavors of freshly ground spices and red chilies, perfect for those who love a good spice kick.
Keywords
- Andhra-Style Spicy Chicken Curry
- indian recipe
- Chef Priya
- boneless chicken thighs
- yellow onions
- tomatoes
- turmeric powder
- red chili powder
- coriander powder
Ingredients
- boneless chicken thighs 1.50 lbs (cut into bite-sized pieces)
- yellow onions 2 large (finely sliced)
- tomatoes 2 medium (finely chopped)
- ginger-garlic paste 2 tbsp
- curry leaves 10-12 leaves (fresh)
- dried red chilies 3-4 (broken)
- salt to taste
- oil 3 tbsp (vegetable or canola)
- water 1 cup (as needed)
- fresh cilantro for garnish (chopped)
- turmeric powder 0.50 tsp
- red chili powder 2 tsp (adjust to taste)
- coriander powder 1.50 tsp
- cumin powder 1 tsp
- garam masala 1 tsp
- fennel seeds 1 tsp
- mustard seeds 0.50 tsp
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