Fruit and Nut Salad with a Chilli Lime Dresssing - Vegetarian Society

Ingredients

• 1 tbsp olive oil
• 1 tbsp sweet chilli sauce
• ½ tsp soy sauce
• 1 lime juiced
• 100g of your favourite salad leaves (we like lamb’s lettuce, rocket or chicory)
• 160g Cauldron marinated tofu pieces
• 1 apple cored and diced
• 1 pear cored and diced
• 1 carrot cut into ribbons or fine strips
• ¼ red onion sliced very thinly
• ½ cucumber halved lengthways, watery centre discarded, peeled into ribbons
• 50g mixed seeds (such as pumpkin or sunflower)
• 50g mixed nuts (such as cashews or peanuts) roughly chopped
• A few fresh coriander leaves roughly chopped