Pressure Cooker Anasazi Bean n Kale Stew - Healthy Vegan Recipes

Ingredients

• 1 tablespoon olive oil
• 1 medium-size yellow onion, diced
• 3 large garlic cloves, minced
• 3 celery stalks, diced
• 1 1/2 cup carrot, sliced
• 1 1/2 cup anasazi beans, soaked overnight
• 1 can (14.5oz) diced tomato
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried marjoram
• 1 teaspoon dried oregano
• 20 turns fresh cracked black pepper
• 2 teaspoons sea salt
• 6 cups water
• 2 cups kale, thinly sliced