What's For Dinner: Skinny Shredded Mexican Chicken Sliders
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
- Can opener
- Saucepan
- Refrigerator
Ingredients
- 1 lb. of skinless, boneless chicken breasts
- 1 medium white onion, diced into 1/2
- 1 Tbsp. ground cumin
- 1 tsp. cayenne pepper
- 1 tsp. ground coriander
- 1 Tbsp. light brown sugar
- 1/2 Tbsp. canned adobe chipotle peppers, finely chopped
- 2 cloves of fresh garlic, finely mined
- 1/4 cup apple cider vinegar
- 1 - 28 oz. can of tomato puree
- chicken stock, as needed
- salt and pepper, for seasoning
- 10 slider buns
- Avocado or Guacamole
- Lettuce
- Cheese
- Cole Slaw
- Sour Cream
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