Scallion and Parmesan Milk Bread | breakfast | breakfast recipes | brunch | Taste Life

Ingredients

• 360 g Bread flour
• 60 g Sugar
• 0.5 tsp. Salt
• 1 ea. Egg (no. 0/1)
• 0.75 cup Milk
• 2 tsp. Dry yeast
• 2.5 tbsp. Unsalted butter, room temperature
• 2 ea. Egg yolk, for brushing
• 3 tbsp. Milk, for brushing
• 0.125 cup Parmesan cheese, for sprinkle
• 0.5 cup Soften unsalted butter, for curd
• 0.25 cup Scallion (part of the green), for curd
• 1 tbsp. Garlic powder, for curd
• 1 tsp. Paprika powder, for curd
• 2 tbsp. Parmesan cheese, for curd
• 1 tbsp. Salt, for curd